by soaking sticky rice right away and then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, which include oil, chicken Body fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?